The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
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May contain

BSM Special Diet

Week 3

Main Meal (Monday)

Each portion contains


Add To Meal    Jacket Potato with Cheese 333kcal (1391kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: H
6.9g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.09g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Jacket Potato with Cheese Add To Meal 333kcal
1391kJ 		Fat Amount: M
12g 		Saturates Amount: H
6.9g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.09g

Vegetables (Monday)

Each portion contains


Add To Meal    Mixed Salad 13kcal (55kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mixed Salad Add To Meal 13kcal
55kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.0g 		Salt Amount: L
<0.01g

Desserts (Monday)

Each portion contains


Add To Meal    Jelly & fruit 89kcal (371kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
20g
Salts
Salt Amount: L
0.04g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Jelly & fruit Add To Meal 89kcal
371kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
20g 		Salt Amount: L
0.04g

Main Meal (Tuesday)

Each portion contains


Add To Meal    Veggie Mince Bologanise 118.0kcal (493.5kJ)
Fat
3.5g
Saturates
0.6g
Sugars
6.0g
Salts
0.4g
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Veggie Mince Bologanise Add To Meal 118.0kcal
493.5kJ 		3.5g 0.6g 6.0g 0.4g

Carbohydrates (Tuesday)

Each portion contains


Add To Meal    Rice 147kcal (616kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Rice Add To Meal 147kcal
616kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g

Desserts (Tuesday)

Each portion contains


Add To Meal    Fruit 47kcal (198kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
0.02g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fruit Add To Meal 47kcal
198kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
11g 		Salt Amount: L
0.02g

Main Meal (Wednesday)

Each portion contains


Add To Meal    Roast Chicken 51kcal (213kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.45g
Add To Meal    Linda McCartney Vegan Roast 91kcal (379kJ)
Fat
Fat Amount: M
5.5g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.40g
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roast Chicken Add To Meal 51kcal
213kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.45g
Linda McCartney Vegan Roast Add To Meal 91kcal
379kJ 		Fat Amount: M
5.5g 		Saturates Amount: L
0.5g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.40g

Vegetables (Wednesday)

Each portion contains


Add To Meal    Vegetable Medley 15kcal (64kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.02g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Vegetable Medley Add To Meal 15kcal
64kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.02g

Carbohydrates (Wednesday)

Each portion contains


Add To Meal    Mashed Potatoes 124kcal (518kJ)
Fat
Fat Amount: M
4.0g
Saturates
Saturates Amount: L
1.4g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
0.08g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mashed Potatoes Add To Meal 124kcal
518kJ 		Fat Amount: M
4.0g 		Saturates Amount: L
1.4g 		Sugars Amount: L
0.8g 		Salt Amount: L
0.08g

Main Meal (Thursday)

Each portion contains


Add To Meal    Veggie Sausage 105kcal (439kJ)
Fat
Fat Amount: M
6.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.67g
Contains Pea Fibre
Information Tag Vegetarian.1
Suitable for a Vegetarian
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Veggie Sausage Add To Meal 105kcal
439kJ 		Fat Amount: M
6.8g 		Saturates Amount: L
0.5g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.67g

Vegetables (Thursday)

Each portion contains


Add To Meal    Carrots 21kcal (88kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
4.4g
Salts
Salt Amount: L
0.04g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Carrots Add To Meal 21kcal
88kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
4.4g 		Salt Amount: L
0.04g

Carbohydrates (Thursday)

Each portion contains


Add To Meal    Potato Wedges 159kcal (663kJ)
Fat
Fat Amount: M
5.3g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: L
<0.01g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Potato Wedges Add To Meal 159kcal
663kJ 		Fat Amount: M
5.3g 		Saturates Amount: L
0.6g 		Sugars Amount: L
1.7g 		Salt Amount: L
<0.01g

Main Meal (Friday)

Each portion contains


Add To Meal    Cheese & Tomato Pizza GF 297.8kcal (1246.0kJ)
Fat
9.3g
Saturates
4.7g
Sugars
5.3g
Salts
0.6g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Cereals containing Gluten
May Contain Barley
May Contain Wheat
May Contain Celery
Contains Milk
May Contain Mustard
May Contain Peanuts
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
May Contain Soya
Add To Meal    Ham pizza GF 296.4kcal (1240.3kJ)
Fat
8.8g
Saturates
4.3g
Sugars
4.1g
Salts
0.9g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Cereals containing Gluten
May Contain Barley
May Contain Wheat
May Contain Celery
Contains Milk
May Contain Mustard
May Contain Peanuts
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Cheese & Tomato Pizza GF Add To Meal 297.8kcal
1246.0kJ 		9.3g 4.7g 5.3g 0.6g
May Contain: Barley, Wheat, Almonds, Cashew Nuts
Ham pizza GF Add To Meal 296.4kcal
1240.3kJ 		8.8g 4.3g 4.1g 0.9g
May Contain: Barley, Wheat, Almonds, Cashew Nuts

Vegetables (Friday)

Each portion contains


Add To Meal    Carrot Sticks 18kcal (73kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
3.7g
Salts
Salt Amount: L
0.03g
Information Tag Halal.1
Suitable for Halal
Information Tag Vegan.1
Suitable for a Vegan
Information Tag Vegetarian.1
Suitable for a Vegetarian
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Carrot Sticks Add To Meal 18kcal
73kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
3.7g 		Salt Amount: L
0.03g

Vegetables

Each portion contains


Add To Meal    Mixed Salad 13kcal (55kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    seasonal vegetables 27kcal (111kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mixed Salad Add To Meal 13kcal
55kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.0g 		Salt Amount: L
<0.01g
seasonal vegetables Add To Meal 27kcal
111kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.6g 		Salt Amount: L
<0.01g

Desserts

Each portion contains


Add To Meal    Fresh Fruit Salad 28kcal (117kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Yeo Valley Yogurt 77kcal (321kJ)
Fat
Fat Amount: M
3.1g
Saturates
Saturates Amount: M
2.1g
Sugars
Sugars Amount: M
8.2g
Salts
Salt Amount: L
0.12g
Contains Milk
Add To Meal    Fruit 47kcal (198kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
0.02g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit Salad Add To Meal 28kcal
117kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.7g 		Salt Amount: L
<0.01g
Yeo Valley Yogurt Add To Meal 77kcal
321kJ 		Fat Amount: M
3.1g 		Saturates Amount: M
2.1g 		Sugars Amount: M
8.2g 		Salt Amount: L
0.12g
Fruit Add To Meal 47kcal
198kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
11g 		Salt Amount: L
0.02g

Drinks

Each portion contains


Add To Meal    Milk 69kcal (289kJ)
Fat
Fat Amount: L
2.6g
Saturates
Saturates Amount: L
1.6g
Sugars
Sugars Amount: L
7.1g
Salts
Salt Amount: L
0.16g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Milk Add To Meal 69kcal
289kJ 		Fat Amount: L
2.6g 		Saturates Amount: L
1.6g 		Sugars Amount: L
7.1g 		Salt Amount: L
0.16g

Eat Culture

Our team of Development Chefs work alongside all of our catering teams in kitchens to enhance and develop our dishes and menus. Our commitment and focus ensures that we always comply in food safety and nutritional standards while keeping pace with current food trends and the ever changing tastes of our consumers.

Special Diets

Special diets are an extremely important part of our school meals catering. We work in partnership with each school to ensure the special diet process is effective, giving you reassurance that pupils with medically diagnosed allergies or intolerances can eat safely with us.


All of our kitchens operate as a nut free environment.

Contact Us

Our customers are at the heart of everything we do. Your feedback is very important to us so please get in touch and let us know your thoughts.


Phone: 0115 8765432


Email: eatculture@nottinghamcity.gov.uk

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