The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
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February-July 2025 Gluten Free menu week 3

2nd June, 23rd June, 14th July

Main Meal (Monday)

Each portion contains


Add To Meal    Meatballs with Tomato Sce & Pasta GF 298.7kcal (1249.9kJ)
Fat
6.9g
Saturates
2.4g
Sugars
4.9g
Salts
0.7g
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Add To Meal    Veggie balls in Tomato sauce with GF Pasta 269.7kcal (1128.6kJ)
Fat
4.4g
Saturates
0.7g
Sugars
6.2g
Salts
0.6g
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Meatballs with Tomato Sce & Pasta GF Add To Meal 298.7kcal
1249.9kJ 		6.9g 2.4g 4.9g 0.7g
Veggie balls in Tomato sauce with GF Pasta Add To Meal 269.7kcal
1128.6kJ 		4.4g 0.7g 6.2g 0.6g

Desserts (Monday)

Each portion contains


Add To Meal    Milk 69kcal (289kJ)
Fat
Fat Amount: L
2.6g
Saturates
Saturates Amount: L
1.6g
Sugars
Sugars Amount: L
7.1g
Salts
Salt Amount: L
0.16g
Contains Milk
Add To Meal    Shortbread Biscuit GF 212.7kcal (890.0kJ)
Fat
12.0g
Saturates
4.4g
Sugars
7.1g
Salts
0.2g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Milk Add To Meal 69kcal
289kJ 		Fat Amount: L
2.6g 		Saturates Amount: L
1.6g 		Sugars Amount: L
7.1g 		Salt Amount: L
0.16g
Shortbread Biscuit GF Add To Meal 212.7kcal
890.0kJ 		12.0g 4.4g 7.1g 0.2g

Main Meal (Tuesday)

Each portion contains


Add To Meal    BBQ Chicken GF/DF/SF 77.0kcal (322.0kJ)
Fat
1.2g
Saturates
0.4g
Sugars
2.6g
Salts
0.3g
Add To Meal    Cheese & Tomato Pizza GF 297.5kcal (1244.8kJ)
Fat
9.3g
Saturates
5.0g
Sugars
5.3g
Salts
0.6g
Contains Milk
Add To Meal    Jacket Potato with Beans and Cheese 351kcal (1470kJ)
Fat
Fat Amount: L
7.4g
Saturates
Saturates Amount: L
4.4g
Sugars
Sugars Amount: L
5.4g
Salts
Salt Amount: L
0.51g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
BBQ Chicken GF/DF/SF Add To Meal 77.0kcal
322.0kJ 		1.2g 0.4g 2.6g 0.3g
Cheese & Tomato Pizza GF Add To Meal 297.5kcal
1244.8kJ 		9.3g 5.0g 5.3g 0.6g
Jacket Potato with Beans and Cheese Add To Meal 351kcal
1470kJ 		Fat Amount: L
7.4g 		Saturates Amount: L
4.4g 		Sugars Amount: L
5.4g 		Salt Amount: L
0.51g

Carbohydrates (Tuesday)

Each portion contains


Add To Meal    Potato Wedges 89kcal (370kJ)
Fat
Fat Amount: L
1.7g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: L
0.02g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Potato Wedges Add To Meal 89kcal
370kJ 		Fat Amount: L
1.7g 		Saturates Amount: L
0.1g 		Sugars Amount: L
0.6g 		Salt Amount: L
0.02g

Desserts (Tuesday)

Each portion contains


Add To Meal    Jelly & fruit 88.6kcal (370.8kJ)
Fat
0.3g
Saturates
0.1g
Sugars
19.5g
Salts
0.0g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Jelly & fruit Add To Meal 88.6kcal
370.8kJ 		0.3g 0.1g 19.5g 0.0g

Main Meal (Wednesday)

Each portion contains


Add To Meal    Sausage GF 109.0kcal (456.1kJ)
Fat
6.6g
Saturates
2.0g
Sugars
2.3g
Salts
0.2g
Add To Meal    Veggie Cumberland Sausage 99kcal (412kJ)
Fat
Fat Amount: M
6.5g
Saturates
Saturates Amount: H
5.0g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: H
0.90g
Contains Sulphur Dioxide and Sulphites
Contains Soya
Contains Pea Fibre
Information Tag Vegetarian.1
Suitable for a Vegetarian
Add To Meal    Gravy 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.38g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Sausage GF Add To Meal 109.0kcal
456.1kJ 		6.6g 2.0g 2.3g 0.2g
Veggie Cumberland Sausage Add To Meal 99kcal
412kJ 		Fat Amount: M
6.5g 		Saturates Amount: H
5.0g 		Sugars Amount: L
1.3g 		Salt Amount: H
0.90g
Gravy Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.38g

Vegetables (Wednesday)

Each portion contains


Add To Meal    Vegetable Medley 15kcal (64kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.02g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Vegetable Medley Add To Meal 15kcal
64kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.02g

Carbohydrates (Wednesday)

Each portion contains


Add To Meal    Mashed Potatoes 124kcal (518kJ)
Fat
Fat Amount: M
4.0g
Saturates
Saturates Amount: L
1.4g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
0.08g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Mashed Potatoes Add To Meal 124kcal
518kJ 		Fat Amount: M
4.0g 		Saturates Amount: L
1.4g 		Sugars Amount: L
0.8g 		Salt Amount: L
0.08g

Main Meal (Thursday)

Each portion contains


Add To Meal    Teriyaki Chicken GF 105.7kcal (442.3kJ)
Fat
1.3g
Saturates
0.4g
Sugars
5.8g
Salts
1.2g
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Jacket Potato with Cheese 333kcal (1391kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: H
6.7g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: L
0.06g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Teriyaki Chicken GF Add To Meal 105.7kcal
442.3kJ 		1.3g 0.4g 5.8g 1.2g
Jacket Potato with Cheese Add To Meal 333kcal
1391kJ 		Fat Amount: M
11g 		Saturates Amount: H
6.7g 		Sugars Amount: L
1.5g 		Salt Amount: L
0.06g

Carbohydrates (Thursday)

Each portion contains


Add To Meal    Rice 140kcal (586kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.06g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Rice Add To Meal 140kcal
586kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.06g

Desserts (Thursday)

Each portion contains


Add To Meal    Custard 68kcal (283kJ)
Fat
Fat Amount: L
1.5g
Saturates
Saturates Amount: L
0.9g
Sugars
Sugars Amount: M
7.0g
Salts
Salt Amount: L
0.10g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Custard Add To Meal 68kcal
283kJ 		Fat Amount: L
1.5g 		Saturates Amount: L
0.9g 		Sugars Amount: M
7.0g 		Salt Amount: L
0.10g

Main Meal (Friday)

Each portion contains


Add To Meal    Fish fingers GF 139.2kcal (582.4kJ)
Fat
5.9g
Saturates
0.7g
Sugars
0.4g
Salts
0.2g
Contains Fish
Add To Meal    Sweet Potato & Lentil Curry

cumin & coriander may contain wheat & cereal containing gluten

109kcal (456kJ)
Fat
Fat Amount: L
0.9g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
4.5g
Salts
Salt Amount: L
0.34g
May Contain Cereals containing Gluten
May Contain Wheat
Information Tag Vegetarian.1
Suitable for a Vegetarian
Add To Meal    Pasta with Tomato & Basil sauce GF/DF 217kcal (909kJ)
Fat
Fat Amount: L
2.8g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
6.4g
Salts
Salt Amount: L
0.06g
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fish fingers GF Add To Meal 139.2kcal
582.4kJ 		5.9g 0.7g 0.4g 0.2g
Sweet Potato & Lentil Curry   Add To Meal 109kcal
456kJ 		Fat Amount: L
0.9g 		Saturates Amount: L
0.1g 		Sugars Amount: L
4.5g 		Salt Amount: L
0.34g
May Contain: Wheat
Pasta with Tomato & Basil sauce GF/DF Add To Meal 217kcal
909kJ 		Fat Amount: L
2.8g 		Saturates Amount: L
0.3g 		Sugars Amount: L
6.4g 		Salt Amount: L
0.06g

Carbohydrates (Friday)

Each portion contains


Add To Meal    Rice 140kcal (586kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.06g
Add To Meal    Chips 138kcal (577kJ)
Fat
Fat Amount: M
4.1g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.05g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Rice Add To Meal 140kcal
586kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.06g
Chips Add To Meal 138kcal
577kJ 		Fat Amount: M
4.1g 		Saturates Amount: L
0.4g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.05g

Desserts (Friday)

Each portion contains


Add To Meal    Shortbread Biscuit GF 212.7kcal (890.0kJ)
Fat
12.0g
Saturates
4.4g
Sugars
7.1g
Salts
0.2g
Add To Meal    Milk 69kcal (289kJ)
Fat
Fat Amount: L
2.6g
Saturates
Saturates Amount: L
1.6g
Sugars
Sugars Amount: L
7.1g
Salts
Salt Amount: L
0.16g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Shortbread Biscuit GF Add To Meal 212.7kcal
890.0kJ 		12.0g 4.4g 7.1g 0.2g
Milk Add To Meal 69kcal
289kJ 		Fat Amount: L
2.6g 		Saturates Amount: L
1.6g 		Sugars Amount: L
7.1g 		Salt Amount: L
0.16g

Vegetables

Each portion contains


Add To Meal    seasonal vegetables 23.0kcal (96.1kJ)
Fat
0.4g
Saturates
0.1g
Sugars
1.5g
Salts
0.0g
Add To Meal    Salad Bar 25.4kcal (106.3kJ)
Fat
0.3g
Saturates
0.0g
Sugars
3.9g
Salts
0.0g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
seasonal vegetables Add To Meal 23.0kcal
96.1kJ 		0.4g 0.1g 1.5g 0.0g
Salad Bar Add To Meal 25.4kcal
106.3kJ 		0.3g 0.0g 3.9g 0.0g

Desserts

Each portion contains


Add To Meal    Fruit 55.0kcal (230.1kJ)
Fat
0.2g
Saturates
0.0g
Sugars
12.9g
Salts
0.0g
Add To Meal    Fresh Fruit Salad 28kcal (117kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Yeo valley Yoghurt pots 76.8kcal (321.3kJ)
Fat
3.1g
Saturates
2.1g
Sugars
8.2g
Salts
0.1g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fruit Add To Meal 55.0kcal
230.1kJ 		0.2g 0.0g 12.9g 0.0g
Fresh Fruit Salad Add To Meal 28kcal
117kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.7g 		Salt Amount: L
<0.01g
Yeo valley Yoghurt pots Add To Meal 76.8kcal
321.3kJ 		3.1g 2.1g 8.2g 0.1g

Eat Culture

Our team of Development Chefs work alongside all of our catering teams in kitchens to enhance and develop our dishes and menus. Our commitment and focus ensures that we always comply in food safety and nutritional standards while keeping pace with current food trends and the ever changing tastes of our consumers.

Special Diets

Special diets are an extremely important part of our school meals catering. We work in partnership with each school to ensure the special diet process is effective, giving you reassurance that pupils with medically diagnosed allergies or intolerances can eat safely with us.

All of our kitchens operate as a nut free environment.

Contact Us

Our customers are at the heart of everything we do. Your feedback is very important to us so please get in touch and let us know your thoughts.

Phone: 0115 8765432

Email: eatculture@nottinghamcity.gov.uk

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