The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
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February-July 2025 Dairy Free menu week 3

2nd June, 23rd June, 14th July

Main Meal (Monday)

Each portion contains


Add To Meal    Pork Meatballs with tomato Sce & Pasta 297.8kcal (1246.1kJ)
Fat
6.8g
Saturates
2.4g
Sugars
6.1g
Salts
0.7g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Add To Meal    Veggie Balls In Tomato Sauce with Pasta 269kcal (1125kJ)
Fat
Fat Amount: L
4.2g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: L
7.4g
Salts
Salt Amount: L
0.57g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Pork Meatballs with tomato Sce & Pasta Add To Meal 297.8kcal
1246.1kJ 		6.8g 2.4g 6.1g 0.7g
Contains: Wheat
Veggie Balls In Tomato Sauce with Pasta Add To Meal 269kcal
1125kJ 		Fat Amount: L
4.2g 		Saturates Amount: L
0.7g 		Sugars Amount: L
7.4g 		Salt Amount: L
0.57g
Contains: Wheat

Desserts (Monday)

Each portion contains


Add To Meal    Shortbread Biscuit 219kcal (918kJ)
Fat
Fat Amount: H
12g
Saturates
Saturates Amount: H
4.5g
Sugars
Sugars Amount: M
7.2g
Salts
Salt Amount: M
0.17g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Shortbread Biscuit Add To Meal 219kcal
918kJ 		Fat Amount: H
12g 		Saturates Amount: H
4.5g 		Sugars Amount: M
7.2g 		Salt Amount: M
0.17g
Contains: Wheat

Main Meal (Tuesday)

Each portion contains


Add To Meal    BBQ Chicken 74.6kcal (311.9kJ)
Fat
1.2g
Saturates
0.4g
Sugars
2.0g
Salts
0.4g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Celery
Contains Soya
Add To Meal    Cheese & Tomato Pizza with DF Cheese (May contain) 143.5kcal (600.3kJ)
Fat
6.2g
Saturates
3.9g
Sugars
1.8g
Salts
0.7g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Add To Meal    Jacket Potato with Beans 269kcal (1127kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
5.4g
Salts
Salt Amount: L
0.51g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
BBQ Chicken Add To Meal 74.6kcal
311.9kJ 		1.2g 0.4g 2.0g 0.4g
Contains: Barley, Wheat
Cheese & Tomato Pizza with DF Cheese (May contain) Add To Meal 143.5kcal
600.3kJ 		6.2g 3.9g 1.8g 0.7g
Contains: Wheat
Jacket Potato with Beans Add To Meal 269kcal
1127kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
5.4g 		Salt Amount: L
0.51g

Desserts (Tuesday)

Each portion contains


Add To Meal    Jelly & fruit 88.6kcal (370.8kJ)
Fat
0.3g
Saturates
0.1g
Sugars
19.5g
Salts
0.0g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Jelly & fruit Add To Meal 88.6kcal
370.8kJ 		0.3g 0.1g 19.5g 0.0g

Main Meal (Wednesday)

Each portion contains


Add To Meal    Sausages 136kcal (570kJ)
Fat
Fat Amount: M
8.3g
Saturates
Saturates Amount: H
4.6g
Sugars
Sugars Amount: L
2.9g
Salts
Salt Amount: M
0.84g
Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Add To Meal    Veggie Cumberland Sausage 99kcal (412kJ)
Fat
Fat Amount: M
6.5g
Saturates
Saturates Amount: H
5.0g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: H
0.90g
Contains Sulphur Dioxide and Sulphites
Contains Soya
Contains Pea Fibre
Information Tag Vegetarian.1
Suitable for a Vegetarian
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Sausages Add To Meal 136kcal
570kJ 		Fat Amount: M
8.3g 		Saturates Amount: H
4.6g 		Sugars Amount: L
2.9g 		Salt Amount: M
0.84g
Contains: Wheat
Veggie Cumberland Sausage Add To Meal 99kcal
412kJ 		Fat Amount: M
6.5g 		Saturates Amount: H
5.0g 		Sugars Amount: L
1.3g 		Salt Amount: H
0.90g

Desserts (Wednesday)

Each portion contains


Add To Meal    Flapjack 231.9kcal (970.3kJ)
Fat
11.0g
Saturates
3.8g
Sugars
17.4g
Salts
0.2g
Contains Cereals containing Gluten
Contains Oats
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Flapjack Add To Meal 231.9kcal
970.3kJ 		11.0g 3.8g 17.4g 0.2g
Contains: Oats

Main Meal (Thursday)

Each portion contains


Add To Meal    Teriyaki Chicken GF 105.7kcal (442.3kJ)
Fat
1.3g
Saturates
0.4g
Sugars
5.8g
Salts
1.2g
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Pasta with Tomato & Basil sauce DF 216kcal (906kJ)
Fat
Fat Amount: L
2.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
7.7g
Salts
Salt Amount: L
0.06g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Add To Meal    Ham Bap 250.0kcal (1046.2kJ)
Fat
5.0g
Saturates
1.8g
Sugars
0.9g
Salts
1.4g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Teriyaki Chicken GF Add To Meal 105.7kcal
442.3kJ 		1.3g 0.4g 5.8g 1.2g
Pasta with Tomato & Basil sauce DF Add To Meal 216kcal
906kJ 		Fat Amount: L
2.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
7.7g 		Salt Amount: L
0.06g
Contains: Wheat
Ham Bap Add To Meal 250.0kcal
1046.2kJ 		5.0g 1.8g 0.9g 1.4g
Contains: Wheat

Desserts (Thursday)

Each portion contains


Add To Meal    Apple Sponge (Eve's pudding) 243.3kcal (1018.1kJ)
Fat
10.3g
Saturates
2.9g
Sugars
19.5g
Salts
0.8g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Jam Sponge 280.4kcal (1173.3kJ)
Fat
14.4g
Saturates
5.2g
Sugars
20.7g
Salts
0.6g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Apple Sponge (Eve's pudding) Add To Meal 243.3kcal
1018.1kJ 		10.3g 2.9g 19.5g 0.8g
Contains: Wheat
Jam Sponge Add To Meal 280.4kcal
1173.3kJ 		14.4g 5.2g 20.7g 0.6g
Contains: Wheat

Main Meal (Friday)

Each portion contains


Add To Meal    Salmon Fish Cake 120kcal (503kJ)
Fat
Fat Amount: M
4.8g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: M
0.44g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Add To Meal    Sweet Potato & Lentil Curry

cumin & coriander may contain wheat & cereal containing gluten

109kcal (456kJ)
Fat
Fat Amount: L
0.9g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
4.5g
Salts
Salt Amount: L
0.34g
May Contain Cereals containing Gluten
May Contain Wheat
Information Tag Vegetarian.1
Suitable for a Vegetarian
Add To Meal    Pasta with Tomato & Basil sauce DF 216kcal (906kJ)
Fat
Fat Amount: L
2.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
7.7g
Salts
Salt Amount: L
0.06g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Salmon Fish Cake Add To Meal 120kcal
503kJ 		Fat Amount: M
4.8g 		Saturates Amount: L
0.4g 		Sugars Amount: L
1.2g 		Salt Amount: M
0.44g
Contains: Wheat
Sweet Potato & Lentil Curry   Add To Meal 109kcal
456kJ 		Fat Amount: L
0.9g 		Saturates Amount: L
0.1g 		Sugars Amount: L
4.5g 		Salt Amount: L
0.34g
May Contain: Wheat
Pasta with Tomato & Basil sauce DF Add To Meal 216kcal
906kJ 		Fat Amount: L
2.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
7.7g 		Salt Amount: L
0.06g
Contains: Wheat

Carbohydrates (Friday)

Each portion contains


Add To Meal    Flatbread 69kcal (288kJ)
Fat
Fat Amount: M
1.3g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.20g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Flatbread Add To Meal 69kcal
288kJ 		Fat Amount: M
1.3g 		Saturates Amount: L
0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.20g
Contains: Wheat

Desserts (Friday)

Each portion contains


Add To Meal    Oaty Cookie 209.8kcal (877.9kJ)
Fat
11.5g
Saturates
4.3g
Sugars
12.2g
Salts
0.5g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
May Contain Barley
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Oaty Cookie Add To Meal 209.8kcal
877.9kJ 		11.5g 4.3g 12.2g 0.5g
Contains: Oats, Wheat
May Contain: Barley

Eat Culture

Our team of Development Chefs work alongside all of our catering teams in kitchens to enhance and develop our dishes and menus. Our commitment and focus ensures that we always comply in food safety and nutritional standards while keeping pace with current food trends and the ever changing tastes of our consumers.

Special Diets

Special diets are an extremely important part of our school meals catering. We work in partnership with each school to ensure the special diet process is effective, giving you reassurance that pupils with medically diagnosed allergies or intolerances can eat safely with us.

All of our kitchens operate as a nut free environment.

Contact Us

Our customers are at the heart of everything we do. Your feedback is very important to us so please get in touch and let us know your thoughts.

Phone: 0115 8765432

Email: eatculture@nottinghamcity.gov.uk

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