The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
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September 26-February 27 Week 2

7th Sept, 28th Sept, 2nd Nov, 23rd Nov, 14th Dec, 18th Jan, 8th Feb

Main Meal (Monday)

Each portion contains


Add To Meal    Fish Fingers MSC 153kcal (640kJ)
Fat
Fat Amount: M
5.9g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: M
0.33g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Add To Meal    Veggie Sausage 105kcal (439kJ)
Fat
Fat Amount: M
6.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.67g
Contains Pea Fibre
Information Tag Vegetarian.1
Suitable for a Vegetarian
Add To Meal    Open cheese & Tomato panini slice 249kcal (1042kJ)
Fat
Fat Amount: M
9.7g
Saturates
Saturates Amount: H
5.6g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: M
0.45g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fish Fingers MSC Add To Meal 153kcal
640kJ 		Fat Amount: M
5.9g 		Saturates Amount: L
0.6g 		Sugars Amount: L
0.8g 		Salt Amount: M
0.33g
Contains: Wheat
Veggie Sausage Add To Meal 105kcal
439kJ 		Fat Amount: M
6.8g 		Saturates Amount: L
0.5g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.67g
Open cheese & Tomato panini slice Add To Meal 249kcal
1042kJ 		Fat Amount: M
9.7g 		Saturates Amount: H
5.6g 		Sugars Amount: L
2.8g 		Salt Amount: M
0.45g
Contains: Wheat
May Contain: Barley, Oats, Rye

Carbohydrates (Monday)

Each portion contains


Add To Meal    Chips 138kcal (577kJ)
Fat
Fat Amount: M
4.1g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.05g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chips Add To Meal 138kcal
577kJ 		Fat Amount: M
4.1g 		Saturates Amount: L
0.4g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.05g

Main Meal (Tuesday)

Each portion contains


Add To Meal    Jacket Potato with Tuna Mayonnaise 332kcal (1387kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: L
1.2g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.52g
Contains Eggs
Contains Fish
Add To Meal    Jacket Potato with Cheese 333kcal (1391kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: H
6.9g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.09g
Contains Milk
Add To Meal    Chicken kebab 74kcal (310kJ)
Fat
Fat Amount: L
1.4g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
0.5g
Salts
Salt Amount: M
0.20g
May Contain Cereals containing Gluten
May Contain Wheat
Contains Milk
Add To Meal    Quorn fajita Wrap 205kcal (856kJ)
Fat
Fat Amount: M
6.2g
Saturates
Saturates Amount: M
2.0g
Sugars
Sugars Amount: L
3.4g
Salts
Salt Amount: M
0.94g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Jacket Potato with Tuna Mayonnaise Add To Meal 332kcal
1387kJ 		Fat Amount: M
14g 		Saturates Amount: L
1.2g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.52g
Jacket Potato with Cheese Add To Meal 333kcal
1391kJ 		Fat Amount: M
12g 		Saturates Amount: H
6.9g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.09g
Chicken kebab Add To Meal 74kcal
310kJ 		Fat Amount: L
1.4g 		Saturates Amount: L
0.4g 		Sugars Amount: L
0.5g 		Salt Amount: M
0.20g
May Contain: Wheat
Quorn fajita Wrap Add To Meal 205kcal
856kJ 		Fat Amount: M
6.2g 		Saturates Amount: M
2.0g 		Sugars Amount: L
3.4g 		Salt Amount: M
0.94g
Contains: Wheat

Carbohydrates (Tuesday)

Each portion contains


Add To Meal    Rice 147kcal (616kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Flatbread 69kcal (288kJ)
Fat
Fat Amount: M
1.3g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.20g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Rice Add To Meal 147kcal
616kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Flatbread Add To Meal 69kcal
288kJ 		Fat Amount: M
1.3g 		Saturates Amount: L
0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.20g
Contains: Wheat

Desserts (Tuesday)

Each portion contains


Add To Meal    Fruit 47kcal (198kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
0.02g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fruit Add To Meal 47kcal
198kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
11g 		Salt Amount: L
0.02g

Main Meal (Wednesday)

Each portion contains


Add To Meal    Quorn Roast & Gravy 59kcal (245kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.75g
Contains Eggs
Contains Milk
Contains Pea Fibre
Information Tag Vegetarian.1
Suitable for a Vegetarian
Add To Meal    Gravy 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.38g
Add To Meal    Roast Chicken 51kcal (213kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.45g
Add To Meal    Jacket Potato with Beans and Cheese 351kcal (1470kJ)
Fat
Fat Amount: L
8.1g
Saturates
Saturates Amount: M
4.7g
Sugars
Sugars Amount: L
6.5g
Salts
Salt Amount: L
0.57g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Quorn Roast & Gravy Add To Meal 59kcal
245kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.3g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.75g
Gravy Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.38g
Roast Chicken Add To Meal 51kcal
213kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.45g
Jacket Potato with Beans and Cheese Add To Meal 351kcal
1470kJ 		Fat Amount: L
8.1g 		Saturates Amount: M
4.7g 		Sugars Amount: L
6.5g 		Salt Amount: L
0.57g

Carbohydrates (Wednesday)

Each portion contains


Add To Meal    Mashed Potatoes 124kcal (518kJ)
Fat
Fat Amount: M
4.0g
Saturates
Saturates Amount: L
1.4g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
0.08g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Yorkshire Pudding 44kcal (183kJ)
Fat
Fat Amount: M
1.8g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: M
0.08g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mashed Potatoes Add To Meal 124kcal
518kJ 		Fat Amount: M
4.0g 		Saturates Amount: L
1.4g 		Sugars Amount: L
0.8g 		Salt Amount: L
0.08g
Yorkshire Pudding Add To Meal 44kcal
183kJ 		Fat Amount: M
1.8g 		Saturates Amount: L
0.1g 		Sugars Amount: L
0.6g 		Salt Amount: M
0.08g
Contains: Wheat

Desserts (Wednesday)

Each portion contains


Add To Meal    Shortbread Biscuit 219kcal (918kJ)
Fat
Fat Amount: H
12g
Saturates
Saturates Amount: H
4.5g
Sugars
Sugars Amount: M
7.2g
Salts
Salt Amount: M
0.17g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Milk 69kcal (289kJ)
Fat
Fat Amount: L
2.6g
Saturates
Saturates Amount: L
1.6g
Sugars
Sugars Amount: L
7.1g
Salts
Salt Amount: L
0.16g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Shortbread Biscuit Add To Meal 219kcal
918kJ 		Fat Amount: H
12g 		Saturates Amount: H
4.5g 		Sugars Amount: M
7.2g 		Salt Amount: M
0.17g
Contains: Wheat
Milk Add To Meal 69kcal
289kJ 		Fat Amount: L
2.6g 		Saturates Amount: L
1.6g 		Sugars Amount: L
7.1g 		Salt Amount: L
0.16g

Main Meal (Thursday)

Each portion contains


Add To Meal    Baguette Slice 70kcal (292kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.22g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Add To Meal    Homemade Pork Sausage Roll 251kcal (1051kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: H
7.2g
Sugars
Sugars Amount: L
3.6g
Salts
Salt Amount: M
1.4g
Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Pizza Pasta 436kcal (1823kJ)
Fat
Fat Amount: H
21g
Saturates
Saturates Amount: H
12g
Sugars
Sugars Amount: L
7.4g
Salts
Salt Amount: L
1.0g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    Ham Roll 250kcal (1047kJ)
Fat
Fat Amount: M
6.0g
Saturates
Saturates Amount: M
1.9g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Baguette Slice Add To Meal 70kcal
292kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.22g
Contains: Wheat
May Contain: Barley, Oats, Rye
Homemade Pork Sausage Roll Add To Meal 251kcal
1051kJ 		Fat Amount: M
14g 		Saturates Amount: H
7.2g 		Sugars Amount: L
3.6g 		Salt Amount: M
1.4g
Contains: Wheat
Pizza Pasta Add To Meal 436kcal
1823kJ 		Fat Amount: H
21g 		Saturates Amount: H
12g 		Sugars Amount: L
7.4g 		Salt Amount: L
1.0g
Contains: Wheat
Ham Roll Add To Meal 250kcal
1047kJ 		Fat Amount: M
6.0g 		Saturates Amount: M
1.9g 		Sugars Amount: L
0.9g 		Salt Amount: M
1.1g
Contains: Wheat

Carbohydrates (Thursday)

Each portion contains


Add To Meal    Mashed Potatoes 124kcal (518kJ)
Fat
Fat Amount: M
4.0g
Saturates
Saturates Amount: L
1.4g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
0.08g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mashed Potatoes Add To Meal 124kcal
518kJ 		Fat Amount: M
4.0g 		Saturates Amount: L
1.4g 		Sugars Amount: L
0.8g 		Salt Amount: L
0.08g

Desserts (Thursday)

Each portion contains


Add To Meal    Iced Sponge with Sprinkles 337kcal (1411kJ)
Fat
Fat Amount: M
15g
Saturates
Saturates Amount: H
5.2g
Sugars
Sugars Amount: H
35g
Salts
Salt Amount: M
0.62g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Iced Sponge with Sprinkles Add To Meal 337kcal
1411kJ 		Fat Amount: M
15g 		Saturates Amount: H
5.2g 		Sugars Amount: H
35g 		Salt Amount: M
0.62g
Contains: Wheat

Main Meal (Friday)

Each portion contains


Add To Meal    Pasta with Tomato & Basil Sauce 294.7kcal (1233.0kJ)
Fat
9.6g
Saturates
4.7g
Sugars
6.7g
Salts
0.2g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    Cheese & tomato Pizza 8 156kcal (654kJ)
Fat
Fat Amount: M
7.8g
Saturates
Saturates Amount: M
3.0g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: M
0.61g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Add To Meal    Ham & Tomato Pizza 8 181kcal (756kJ)
Fat
Fat Amount: M
8.8g
Saturates
Saturates Amount: M
3.4g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: M
0.97g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Pasta with Tomato & Basil Sauce Add To Meal 294.7kcal
1233.0kJ 		9.6g 4.7g 6.7g 0.2g
Contains: Wheat
Cheese & tomato Pizza 8 Add To Meal 156kcal
654kJ 		Fat Amount: M
7.8g 		Saturates Amount: M
3.0g 		Sugars Amount: L
1.3g 		Salt Amount: M
0.61g
Contains: Wheat
Ham & Tomato Pizza 8 Add To Meal 181kcal
756kJ 		Fat Amount: M
8.8g 		Saturates Amount: M
3.4g 		Sugars Amount: L
2.1g 		Salt Amount: M
0.97g
Contains: Wheat

Carbohydrates (Friday)

Each portion contains


Add To Meal    Diced Potatoes roasted 102kcal (427kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: L
0.02g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Baguette Slice 70kcal (292kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.22g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Add To Meal    Potato Wedges 159kcal (663kJ)
Fat
Fat Amount: M
5.3g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: L
<0.01g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Diced Potatoes roasted Add To Meal 102kcal
427kJ 		Fat Amount: M
3.2g 		Saturates Amount: L
0.4g 		Sugars Amount: L
0.6g 		Salt Amount: L
0.02g
Baguette Slice Add To Meal 70kcal
292kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.22g
Contains: Wheat
May Contain: Barley, Oats, Rye
Potato Wedges Add To Meal 159kcal
663kJ 		Fat Amount: M
5.3g 		Saturates Amount: L
0.6g 		Sugars Amount: L
1.7g 		Salt Amount: L
<0.01g

Desserts (Friday)

Each portion contains


Add To Meal    Flapjack & Raisins 247kcal (1032kJ)
Fat
Fat Amount: H
11g
Saturates
Saturates Amount: H
3.8g
Sugars
Sugars Amount: H
21g
Salts
Salt Amount: M
0.19g
Contains Cereals containing Gluten
Contains Oats
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Flapjack & Raisins Add To Meal 247kcal
1032kJ 		Fat Amount: H
11g 		Saturates Amount: H
3.8g 		Sugars Amount: H
21g 		Salt Amount: M
0.19g
Contains: Oats

Vegetables

Each portion contains


Add To Meal    Mixed Salad 13kcal (55kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    seasonal vegetables 27kcal (111kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mixed Salad Add To Meal 13kcal
55kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.0g 		Salt Amount: L
<0.01g
seasonal vegetables Add To Meal 27kcal
111kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.6g 		Salt Amount: L
<0.01g

Carbohydrates

Each portion contains


Add To Meal    extra bread 36kcal (152kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.14g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
extra bread Add To Meal 36kcal
152kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.14g
Contains: Wheat
May Contain: Barley

Desserts

Each portion contains


Add To Meal    Fresh Fruit Salad 28kcal (117kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Yeo Valley Yogurt 77kcal (321kJ)
Fat
Fat Amount: M
3.1g
Saturates
Saturates Amount: M
2.1g
Sugars
Sugars Amount: M
8.2g
Salts
Salt Amount: L
0.12g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit Salad Add To Meal 28kcal
117kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.7g 		Salt Amount: L
<0.01g
Yeo Valley Yogurt Add To Meal 77kcal
321kJ 		Fat Amount: M
3.1g 		Saturates Amount: M
2.1g 		Sugars Amount: M
8.2g 		Salt Amount: L
0.12g

Eat Culture

Our team of Development Chefs work alongside all of our catering teams in kitchens to enhance and develop our dishes and menus. Our commitment and focus ensures that we always comply in food safety and nutritional standards while keeping pace with current food trends and the ever changing tastes of our consumers.

Special Diets

Special diets are an extremely important part of our school meals catering. We work in partnership with each school to ensure the special diet process is effective, giving you reassurance that pupils with medically diagnosed allergies or intolerances can eat safely with us.


All of our kitchens operate as a nut free environment.

Contact Us

Our customers are at the heart of everything we do. Your feedback is very important to us so please get in touch and let us know your thoughts.


Phone: 0115 8765432


Email: eatculture@nottinghamcity.gov.uk

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